REDHANDED

Jon from the South Wales Whisky Interest Group (SWWIG – get it?) loves his single malt whisky. Here’s his pick of the best.

 

The colder months are the perfect time to enjoy a warming dram of malt whisky in front of a roaring fire, and to help you along we've put together a few of our favourites. Of course, the best way to experience as much of the world of whisky as possible is to share your collection with like-minded individuals, or look for local tasting events where you can sample a fantastic range of premium whiskies without breaking the bank.

 

Best on a budget - Old Pulteney 12 Year Old - 40%, £30

A classic multi-award winning highland dram. Balanced and easy-drinking; notes of toffee and nuttiness deliver a strong meaty character, with a hint of saltiness on the finish reflecting the distillery’s maritime heritage. A whisky perfect for every occasion.

 

One for peat lovers - Ardbeg Uigedail - 54.2%, £55

The island of Islay is synonymous with robust, peaty single malts and with 8 distilleries on an island smaller than Anglesey there's no shortage of options. With it's eye-watering strength, heavy peat and pronounced sherry hit, this fascinating dram really packs a punch. No wonder it's consistently rated as one of the finest whiskies in the world and always a popular choice at our tasting evenings.

 

Flying the flag for Wales – Penderyn Sherrywood - 46%, £40

You may be familiar with the classic Madeira finish single malt from Wales' very own Penderyn distillery, but we have a soft spot for the lesser-known Sherrywood bottling. The undeniable quality of Penderyn's spirit still shines through, but the final maturation in oloroso sherry butts add a subtle touch of sultanas and winter spice which we find irresistible.

 

One for special occasions – Springbank 21 Year Old - 46%, £200Campbeltown's Springbank distillery is one of the last remaining family owned distilleries in Scotland, and one of the few to carry out every step of the whisky making process on site.