REDHANDED

After years of experience in the industry, Konsa Micallef took over Etc late 2017 and has brought it
on in leaps and bounds. With the help of creative and often eccentric ideas from her partner Matt Zain, already a successful hospitality business owner, she’s had a huge impact on the growth and development of the business.
Their flare for creativity and quality has seen Etc nominated for multiple awards for exceptional food and won the hearts of all who dine there. Their top class chefs create outstanding, uniquely different menus, from frogs’ legs to smoking dishes, camel burgers to rainbow sushi. Whatever your dish of choice, Etc is renowned for adding the ‘Etc twist’ to make it one of a kind.
If you’ve visited Etc over a previous Christmas, you will know that the restaurant is transformed into a bright and vibrant wonderland. They host some of the best decorations you’re likely to see in a restaurant and this year it’s even more spectacular. December 17th, Etc will close to the general public and become its very own Santa’s grotto. Children are invited to meet Santa himself and get to feed Rudolf and his friends who will be joining him for a one-off appearance. A lovely way to get involved with the local community and the perfect lead up to Christmas.
Recently launched menus have seen the buzz around Etc only grow, with a unique Afternoon Tea including free flowing Prosecco and soon to be a Gentleman’s Afternoon Tea (watch this space), hugely popular Sunday Lunches, with succulent, perfectly cooked meat, crispy roasties, homemade Yorkshire puddings and freshly made, home-cooked gravy (what’s not to love).